On board

Eat & Drink at Sea

Simple, fresh and homemade meals, prepared every day onboard with ingredients connected to the Caribbean Sea.

Reserve with the captain
On board

Eat & Drink

Our food is simple, fresh and homemade, prepared every day onboard with ingredients connected to the Caribbean Sea.

Cooking onboard Lady Lou in San Blas
Seafood paella with lobster served on board

set_meal Fresh Fish & Lobster

Our main proteins come directly from local Kuna fishermen. We buy the catch fresh when they return from the sea and prepare it the very same day. Expect Caribbean-inspired dishes with fresh fish, lobster, coconut milk, rice and local flavors.

Fresh tropical fruit plate on board

eco Fresh Tropical Fruit

Every day, we serve a colorful selection of fresh tropical fruits — juicy, seasonal and full of Caribbean flavor. From pineapple and papaya to watermelon, mango and other local fruits, depending on what's fresh.

Colorful vegetarian dish onboard

spa Vegetarian & Vegan

Our meals are colorful, wholesome and inspired by the Caribbean, with plenty of fresh vegetables, legumes, corn, coconut and plant-based ingredients.

Fresh watermelon, a naturally gluten-free fruit

verified Naturally Gluten-Free

Many of our dishes are naturally gluten-free, using fresh fruit, vegetables, corn, rice, legumes and other local ingredients. We can also adapt meals to your dietary needs.

Homemade Caribbean-style ceviche

local_dining Homemade Caribbean Flavors

From coconut rice and creamy coconut milk dishes to fresh juices and homemade desserts like coconut rice pudding, our food is simple, fresh and inspired by the flavors of the Caribbean.

This is not restaurant food. It's food made onboard, shared around the table, and connected to the place we call home!

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